Vanaf US$ 127,00

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Time3 uur 30 minuten (ong.)
TicketLegitimatiebewijs met foto geaccepteerd
Aangeboden in: Engels

Overzicht

Verken de Nishiki-voedselmarkt en leer hoe u zelf een Japanse maaltijd klaarmaakt tijdens deze culinaire wandeling door Kyoto. Een deskundige gids geeft u informatie over typisch Japanse ingrediënten op de markt en u verlaat de gebaande paden tijdens een wandeling door de zijstraten van de stad waar u veel interessante winkels kunt vinden. Bezoek een oude sakebrouwerij voor een proeverij en bereid uw eigen sushi, soep en salade tijdens een kookles van 1,5 uur. Deze tour biedt plaats aan zeven personen voor een meer persoonlijke ervaring.

Beoordelingen

Viator-reizigersbeoordelingen

5,0
40 beoordelingen
5 Star
4 Star
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1 Star
G
, sep 2017

We had a wonderful time. We visited the Nishiki Food Market. It was jam packed , but we had a chance to purchase some ingredients for our cooking class. We then visited the Sake museum and had the chance to sample some local sake and beer. Both were delicious and our hosts were gracious and charming. Our guide was lovely and so pleasant, we were a little sad when she handed us over to our cooking instructor. Our cooking class was great fun and our teacher was a delight. We got to enjoy our items we prepared in a lovely dinner.
This is a fun tour and good value.

J
, okt 2016

Yoshie, our guide for the Market tour and Sake tasting was excellent. At the market, we purchased the ingredients for our cooking class and learned about the various foods on sale. She also taught us some small Japanese phrases to use.
Mieko, our teacher for the cooking class also was outstanding - we made dashi, miso soup, rolled egg omelette and Sushi for dinner.
The whole experience was fun and informative and our groups was only 4 people. Highly recommend the experience.

A
, sep 2016

Great experience our guide was very knowledgeable and spoke excellent English. The cooking class was first rate . I would highly recommend this to anyone traveling to Kyoto

N
, sep 2016

Good personal approach.

Guide seemed a little shy during the introduction but I think it was due to waiting on some no shows. Tour at the market very good with lots of specific and interesting information on the food that would be impossible to know without the inside information.

Sake tasting OK but somewhat basic an quick.

Cooking class very hands an by nice lady. We wouldn't have minded that it would be longer with more dishes.

A
, jul 2016

The tour guide was knowledgable, and the market we explored with her was fascinating. The brewery was similarly interesting, with samples of delicious beer and sake. We learned a lot about Japanese food and beverages, including the sake-brewing process. Finally, the cooking class was very fun and we produced simple, delicious food under the guidance of a patient instructor. This was a highlight of our time in Kyoto.

D
, mei 2016

The guide was very knowledgeable with regards to the various ingredients and fresh produce at the market. It was an eye opener walking through the market.
We had a very nice time making sushi too!

b
, mei 2016

Was one of the highlights of our trip. The guide and the cooking teacher were great. Looking forward to trying out the recipes we learnt.

K
, apr 2016

We travelled as a group of 6 adults aged between 19-53 on this wonderfully engaging and interactive tour. Although it went for several hours we were sad to say goodbye. We had knowledgeable women walk us around the back blocks of Kyoto proudly showing us their markets, their special foods, their magnificient department store produce, then a very interesting insight and educational session on the making of sake and finally a delicious dinner partly prepared by our group pf 12 but under the expert guidance and care of the most beautiful ,humble and gentle Kyoto women. Sensational!

h
, mrt 2016

This tour was great, we really enjoyed it as it was quite educational, the food was delicious, everyone involved were lovely and they also spoke fluent English!!

R
, nov 2015

We were looking for a tour that offered a cultural experience of Japan and felt this tour experience looked to meet what we were seeking. We began with a tour of the Nishiki Market. Our tour guide Yosie, was excellent and knowledgeable about the foods and products available at the market. She taught us how to ask in Japanese for items to be used in our cooking class. Thie tour enabled us to see products and vendors we wanted to spend more time visiting. We were able to return to the market for shopping the next day to visit some of the vendors we wanted to spend more time shopping.
We then walked to the sake tasting. Since Yosie had been educated on sake brewing, she was able to share interesting insights about the sake and brewing process.The highlight was to taste the sakes and beer .
Our next stop was the machiya, where the cooking class would take place. Mieko was our teaching chef, who walked us through preparing miso soup, spinach salad with roasted sesame seed dressing, and maki sushi. We watched demonstrations and took part in some of the cutting and assembly. The result was a delicious dinner.
A couple notes for the experience. The directions to meet our guide were not provided and required calling the listed number for questions. Second, there is a bit of walking through out the tour sidewalk walking that might be difficult for some.
The entire experience was excellent and we recommend it for anyone.


Phone
Is het niet mogelijk om online te boeken?
+31 85 888 1845
Bel naar +31 85 888 1845
Productcode: 5163KYO_COOK

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