If ever there was a heaven for foodies, the San Francisco Ferry Building is surely it. Since 1898, it has been a transit terminal, the second-busiest in the world until the Bay and Golden Gate bridges were completed in the 30s. For well-heeled gourmet food lovers however, it began serving a different purpose when it opened as an upscale food market in 2003. The beautiful building houses small shops that sell fancy mushrooms, olive oil, sourdough bread, wine, cheese, produce and cupcakes, as well as well-known Bay Area restaurants the Slanted Door, Gott’s Roadside and Hog Island Oyster Company. On Tuesdays, Thursdays and Saturdays, the outdoor plaza fills with farmer’s selling local, organic and seasonal produce, plus food merchants selling specialty cheeseburgers, tacos, pizzas and more. In other words, it’s mecca for the Bay Area’s sustainable food craze. The back wharf is a great spot to watch the boats passing under the Bay Bridge.