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Red Bridge Cooking School

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Hoi An is a popular spot for Vietnamese cooking classes, and Red Bridge Cooking School offers three different courses.

The most popular option is the half-day class: you’ll start off with a trip to Hoi An’s lively Central Market with your chef and teacher, who will give tips on how to pick the best herbs and ingredients. Then it’s time for a 4km boat ride along the Thu Bon river to the open-air Red Bridge Cooking School. Complimentary drinks and snacks are on-hand as you take your two-hour lesson and learn how to prepare local dishes. Ever wanted to learn how to make your own rose tomato? Here’s your chance. You’ll learn the art of Vietnamese plate decoration and food carving before sitting down to enjoy the meal you just created.

There is also a full-day deluxe cooking class: prepare dishes like beef pho and clay pot fish with dill (Cha Ca) as part of a four-course menu that you’ll learn to create over three hours of cooking.

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