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Pegasus Bay Winery

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Pegasus Bay Winery is a family-owned and run winery and restaurant located in the Waipara Valley, north of Christchurch. Pegasus Bay wines are made with estate-grown fruit from the Donaldson family’s vineyards.

The Donaldsons have been growing grapes and making wine since the early 1970s. A husband, wife and three sons team, the family uses natural methods, and the winery produces a sauvignon, Reisling, chardonnay, pinot noir, merlot and cabernet. The winery is also known for half a dozen reserve wines.

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