Dinner and Show at the Moulin Rouge with Hotel Pickup

Experience French cuisine and culture as you discover the home of the Cancan in Paris while enjoying the cabaret of the Moulin Rouge. You have a choice from three different menus. Your tour includes hotel pickup by air-conditioned minivan from your central Paris Hotel.

Book early to avoid missing out! The Moulin Rouge is extremely popular and is regularly sold out in advance.

Enjoy the evening at a dinner show at the Moulin Rouge. Partake in an excellent meal in this resplendent cabaret made world famous by the paintings of Toulouse Lautrec and discover the new revue "Feerie", and its "joie de vivre" cancan. All this at the Moulin Rouge, home of the French Cancan for more than a century.

As the theatre lights go down, the curtain is raised and the entire troupe appears on stage, under the admiring gaze of the audience who find themselves entering the Garden of the Moulin Rouge to discover the magical atmosphere! A touch of nostalgia. From this moment on, let yourself be enthralled by the beauty of the Doriss Girls and the Doriss Dancers!

"Feerie" consists of a troupe of 100 artists, including the 60 Doriss Girls who have been recruited world-wide; 1000 costumes of feathers, rhinestones and sequins and set up in the most famous Parisian workshops; sumptuous sets in shimmering colors uniquely designed by Italian artists; the best outstanding international acts; and the awaited return of the giant Aquarium.

Programmagegevens

Moulin Rouge, Paris

Vertrekdata:

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Vertrekpunt:

Vertrektijd:

7:00pm

Gegevens terugreis:

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Touropties:

Aanvullende informatie

Moulin Rouge, Paris

Inbegrepen:

• Moulin Rouge Show
• Three course dinner
• Hotel pickup and drop-off
• Transport by air-conditioned minivan

Niet inbegrepen:

• Gratuities (optional)
• Food and drink, unless specified

Aanvullende informatie:

• Confirmation for this tour will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability.
• Moulin Rouge tickets are not issued individually. The shop will be open if you would like to purchase a souvenir.
• Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear.
• All guests will be seated at tables of 6 - 8 people, a table for two is not available.
• Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. The Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time. No individual show tickets are issued.

Reisplan:

Moulin Rouge Dinner Menu Options:
Subject to change at any time without notice.

MISTINGUETT MENU:

• Terrine of duck foie gras Montmartre with fruit chutney OR Mistinguett king prawns with smoked spices, vegetable vartar, vinaigrette with herbs
• Sauteed corn-fed Chicken Supreme, morel cream and fresh pasta OR Cabaret baked salmon fillet, french white butter, boiled potatoes and grape tomatoes on the vine
• Tendresse of red berries, fruity marshmallows and raspberry sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls

Half bottle of wine per person

• Festival of Norwegian smoked salmon, Taramosalata, trout roe and Avruga caviar with grilled toast OR Stuffed dover sole, tangy cream and young shoots in salad
• Steamed gilt head sea bream, Champagne sauce, creamed potatoes OR Valentin sauté of veal, white Supreme sauce, Pilaf rice and small white onions
• Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Tendresse of red berries, fruity marshmallows and raspberry sauce

Half bottle of champagne per person

• Mise en Bouche
• Duck foie gras with sea salt, mango vinaigrette, “Roquette” salad and grilled toast OR Lobster Pie "à la Parisienne", crushed tomato and lobster chiboust cream, herbs salad
• Fried sea bass fillet, creamy risotto with wood mushrooms and mushroom cream OR Sirloin steak, small fried potatoes with thyme, French beans with fresh butter, pepper sauce
• Saint Honoré cake with raspberries, light whipped cream, crunchy caramel pastry 
• Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls

Half bottle of champagne per person

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