Cairns Flames of the Forest Dinerervaring

Voel al uw zintuigen tintelen terwijl u door het oudste regenwoud ter wereld wandelt om bij kaarslicht te dineren in de Flames of the Forest nabij Port Douglas. U beleeft de wonderen van deze legendarische plaats onder het genot van een cultureel schouwspel met muziek en verhalen van Aboriginals en ervaart bij kaarslicht het betoverende drama van dit magische regenwoud. Een buitengewone ervaring om nooit te vergeten!

Your evening in the rainforest begins with a walk along a flame-lit trail beneath the forest canopy to a secluded clearing, where you'll be welcomed with sparkling wine and hors d'oeuvres. You'll then be introduced to the vibrant Aboriginal culture that stretches back more than 40 thousand years.

Then it's time to relax under a marquee canopy with crystal and budlight chandeliers and flickering candles, while you dine on a seven course platter style banquet accompanied by Australian wines and beer. The evening unfolds with ancient tales told by firelight from the Aboriginal Dreamtime. After dessert, enjoy local Daintree tea and Tablelands coffee, while you sit back and let the sound of the rainforest tell its own story.

By enjoying the Flames of the Forest, you will have contributed to preserving local habitats, helping to ensure that these soul-nurturing rainforests will last another million years!

Flames of the Forest 7-course Banquet Dining Experience (Tuesday, Thursday and Friday):

• Enjoy a romantic 7-course banquet dining experience in a candle lit forest setting under a silk lined marquee with crystal chandeliers. You'll be picked up from your hotel and served champagne and hors d'oeuvres on arrival. After your gourmet 7-course banquet featuring local produce including premium wines you'll be entertained with an Aboriginal cultural performance featuring didgeridoo, storytelling and song.

• You'll be picked up from your hotel and taken to the beautiful breathtaking rainforest setting, dine on a set 6-course tropical tasting menu including premium wines.

Programmagegevens

Cairns Flames of the Forest

Vertrekdata:

Selecteer een maand om een beschikbaarheidskalender en vertrekinformatie te bekijken.

Vertrekpunt:

Tour departs from centrally located Cairns, Palm Cove or Port Douglas hotels

Vertrektijd:

• Cairns - from 6:00pm
• Palm Cove - from 6:40pm
• Port Douglas - from 7:00pm

You will arrive at Flames of the Forest at approximately 7:30pm

Gegevens terugreis:

Returns to original departure point. Departure from the Flames in the Forest is at approximately 10:30pm.

Prijsinformatie

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Touropties:

Aanvullende informatie

Flames of the Forest

Inbegrepen:

• Hotel pickup and drop off
• Pre-dinner drinks and Hors d'oeuvres
• 7-course banquet with premium wines and soft drink
• Aboriginal cultural performance

• Hotel pickup and drop off
• 6-course tropical tasting dinner including premium wines and soft drink

Niet inbegrepen:

• Gratuities (optional)

Aanvullende informatie:

• Confirmation will be received at time of booking
• Flames of the Forest location is 15 minutes from Port Douglas, 40 minutes from Palm Cove and 1 hour from Cairns
• Each round table seats 10 people. No tables for two are available (except Saturday nights)
• Meals are served on platters, banquet style to the table
• Vegetarian option is available, please advise at time of booking if required
• Not recommended for child aged 6 and under

Reisplan:

• Five spice prawn and fish on sugar cane brochette with chili pineapple dipping sauce
• Goats cheese, caramelized baby onion tartlet
• Australian bush damper with smoked semi dried tomato and lemon myrtle pesto oil

To begin your journey...

• Locally caught banana prawns with paw paw and snow pea salad drizzled with native lemon aspen dressing
• Tableland rainforest salad with mesclum leaves, vine ripened tomatoes and Spanish onion  featuring locally made buffalo milk 'Bufalina' finished with apple balsamic dressing
• Lemon myrtle infused kangaroo loin on a bed of wild rocket and toasted macadamia nuts  garnished with home made fig chutney

Setting the scene...

• Steamed fillets of barramundi wrapped in banana leaf with austeed seasonal vegetables finished with Davidson plum and bush lime glaze
• Thyme roasted chicken breast served with honey glazed sweet potato and leek crush topped with spicy bush tomato salsa
• Slow roasted Black Angus sirloin upon a warm salad of herb roasted kipfler potatoes with home made onion and confit garlic jam 

Happily ever after...

• Pavlova accompanied by seasonal tropical fruits, Chantilly coffee cream and passion fruits coulis
• Daintree Tea and Tableland coffee

• Sparkling wine Apertif
• Bennetts lane NV Brut

While You Dine...

• White Wine - Plantagenet Hazard Hill Semillon Sauvignon Blanc
• Red Wine - Plantagenet Hazard Hill Shiraz
• Beer - Toohey's Extra Dry, Crown Lager, Cascade Premium Light
• Soft Drinks - Coca Cola, Lemonade, Orange Juice

• Smoked kangaroo bruschetta with horseradish cream and shallots on a bed of wild rocket

• Salt and pepper crocodile with a spicy bush tomato salsa
• Tabelands red claw gratin with garlic and herb butter served over tropical fruit chutney

• Overn baked Coral Trout with thyme roasted kipfler potato, sauteed seasonal vegetables and lime beurre blanc
• Slow roasted Black Angus sirloin medallion with truffled potato crush and wild mushroom ragout finished with red wine jus

• Chocolate mud cake with raspberry compote and warm ganache

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